Title: Sunshine Wine Jelly
Categories: Jam
Yield: 1 Servings

	2 m	d oranges
3	/4 c	grapefruit juice
3	/4 c	port wine
3 1	/2 c	sugar
	1	pouch
:		liquid certo

Grate rind from oranges and measure 2 tablespoons. Squeeze juice from oranges and measure 1/2 cup. Combine orange juice, orange rind, grapefruit juice, wine and sugar in a med saucepan. Bring to a full rolling boil and boil hard for 1 min. stirring constantly. Remove from heat. Immediately stir in liquid certo. Skim with a metal spoon. Pour into sterilized jars and seal. Makes 4 cups.

Source-Certo booklet Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com

Recipe By : Certo

From: Carol & Bob Floyd Date: 21 Oct 97 Mastercook Recipes (Mailing List) Ä

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